Show 99 - Podcast | Sat 21st December - Elliot chats to James Averdieck
Born in Yorkshire in 1965, James was educated at Uppingham School before studying Economics at Durham University from 1985 to 1988.
At Durham, James set up his first business, a Direct sales shoes, sourcing from quality UK manufacturers and selling on dealing floors in the City of London.
After leaving university, James joined the graduate programme at strategy consultants, Arthur D. Little, where he stayed for two years, working in Europe, US and the Middle East. He enjoyed consulting and learnt about the key drivers to a successful business, but wanted to get closer to the coal-face.
James spent the next 9 years in Food industry working for both Safeway and St Ivel and learnt about Sales and Marketing and running businesses. With St Ivel he moved to Belgium and became a convert to Belgian gastronomy and, as he says, ‘went native on the chocolate front’. It was in Brussels that the seed was sown for his UK chocolate venture.
He created Gü Chocolate Puds - a brand whichs bathes in chocolate indulgence. Gü was well received by the supermarkets, launching first in Sainsburys and Waitrose with the others following apace.
10 years on Gü is one of the fastest growing food company’s in UK and is credited with revolutionising the quality of desserts. It has offices in London and Paris, selling in UK, France, Germany, USA, Australia, New Zealand, Holland and Belgium. In the process, James has realised his chocolate dream of selling soufflés to the French and chocolate to the Belgians.
James sold the business in 2010 to Noble Foods in 2011. Over the last year James has developed his media interests, giving speeches on entrepreneurship and also is a Presenter for a Sky show “Cooks to Market” which is came out in UK in September 2012. James now coaches businesses on brand development and entrepreneurship.